The overall
three-dimensional (3D) food printing market is expected to be valued at USD
425.0 Million by 2025, growing at the CAGR of 54.75% between 2018 and 2025.
Increasing demand for 3D food printers and three-dimensionally printed food
from hospitality industry pose a key opportunity for the market. The benefit of
getting food rich in specific nutrients, growing market for customized food,
and rising demand from the healthcare applications are some of the key factors
driving the 3D food printing market.
The key players
operating in the 3D
food printing market include the major players striving for development of 3D food printing
technology; these players are TNO (Netherlands), 3D Systems (US), Natural
Machines (Spain), Systems And Materials Research Corporation (US), By Flow
(US), Print2taste GmbH (Germany), Barilla (Italy), CandyFab (US), Beehex (US),
Choc Edge (UK), Modern Meadow (US), Nu Food (UK), and North branch Everbright
(China). Most of the leading companies focus on the organic growth strategies
such as new product launches and developments and inorganic strategies such as
agreements, partnerships, and collaborations to boost their revenues.
Top 2
players in the 3D food printing market:
3D Systems (US)
holds a leading position in the global 3D food printing market due to its wide
geographic presence and strong R&D capabilities, with offices and
distributors spread across more than 80 countries including US, France,
Germany, Italy, Switzerland, the UK, China, Korea, and Japan. 3D Systems Corp.
is a provider of design-to-manufacturing solutions for 3D printing. The company
offers 3D printers, Quickparts solutions, 3D authoring tools and scanners,
bespoke modeling, and team platform. The company also provides solutions for
healthcare applications, such as end-to-end simulation, training and planning,
and printing of surgical instruments and devices for personalized surgery and
patient-specific medical and dental devices. 3D Systems presents a broad
portfolio of printers which includes stereolithography (SLA) printers,
selective laser sintering (SLS) printers, direct metal printing (DM) devices,
multi jet printing (MJP) devices, color jet printing (CJP) devices, film
transfer imaging (FTI) printers, and plastic jet printing (PJP) devices.
3D Systems have set
up 3D Systems Culinary Lab. The lab is learning, collaboration, and exploration
space, where chefs and food innovators experience the intersection of their
traditional craft and 3D printing. This unique asset is a testing ground where
the food industry helps create a culinary ecosystem involving the adoption of
3D printed food and mixology of the future. This shows the company’s growing
interest in the 3D food printing market. The company has also partnered with
the Culinary Institute of America (US) to explore the intersection of 3D
printed food and traditional artisan culinary methods. The company’s 3D food
printer, named, ChefJet Pro is capable of printing many food items including
chocolates and candies. Along with its capability to print a variety of food
items, the global presence of the company is likely to help the company to
compete strongly with other regional players. In 2015, the company acquired
Cimatron Ltd. (Israel), a provider of integrated 3D CAD/CAM software and solutions;
the acquisition was worth USD 77,984. The operations of Cimatron have been
integrated into the company’s products and service revenues segments, which is
further expected to help the company to strengthen its market position.
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Natural Machines (Spain)
is a start-up and manufacturer of 3D food printer, named, Foodini. In December
2013, the company announced the development of its 3D food printer. The
company’s food printer makes use of the fresh ingredients to make
three-dimensionally printed food. The printer has a touch screen interface
about the size of the iPad mini. It also has 5 capsules for a different type of
food ingredients such as dough and chocolate, and various types of fillings
that can be filled in the form of a paste. The company is working aggressively
on R&D and planning to launch its product for commercial use as soon as
possible. The company is now working on promoting the product to make the
consumers aware of the benefits of using a 3D food printer over traditional
cooking. On the technical side, the company is currently working on enhancing
the functionality of its product by reducing the print time and increasing the
number of the capsule that can fit into the printer.
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